Guava Pudding Recipe

                     Guava Pudding

Ingredients for Guava Pudding/Halwa-

• Guava - 600 grams,
• Mawa / Khoya - 150 grams,
• Sugar - 1 cup
• Cashews (Chopped) - 9-10,
• Almonds(Chopped) - 9-10,
• Ghee - 2 spoon,
• Cardamom  Powder - 1/4 tbsp.
• For decoration - Saffron, mint leaves.

How to make Guava Pudding/Halwa-

First, Boil the guava in the pressure cooker,  until the first whistle blows. Now  grind guava and make puree, and filter this puree so that the seeds are removed. Now put ghee in a pan and fry the guava filtered puree in it for 5 to 10 minutes.  Now add mawa to it and roast it for 5 more minutes. Add the filtered puree to the roasted dry fruits. Add a cup of sugar to it and cook till sugar dissolves with it. The sugar has dissolved after 3 minutes. Add the cooked Mawa to it and roast while stirring it for 3-4 minutes. Add a 1/4 teaspoon of cardamom powder to it and mix it.

The pudding has reached to its thicker consistency, it has cooked so switch off the flame and pour it in a serving bowl. The guava pudding is ready to be served. Garnish it with finely chopped dry fruits, saffron, mint leaves and serve it.

You can store it in the refrigerator and consume for a week. 

Note-

1. You can increase or decrease the ingredients according to your taste.

2. You can use green food color. (If you want natural food coloring than you can use 2-3 beetroot juice drops).