Almond Pudding Recipe

            Almond Pudding Recipe  

https://youtube.com/shorts/RImHxTHDFes?si=h0mtB7n3vDTFmHoG

Ingredients:

• Almonds - 100 grams
• Milk - 1 cup
• Sugar - 1 bowl
• Cardamom - 2
• Ghee - 1 tablespoon
• Edible yellow color (optional)

For decoration:

• Some dried rose petals and sliced dry fruits

Method to Make Almond Halwa:

Soak Almonds: First, wash the almonds thoroughly and soak them for 6-7 hours. Once they are well-soaked, peel off their skins and grind them finely in a mixer. Use a little milk instead of water while grinding.

Heat Milk: Heat the milk until it comes to a boil 2-3 times.

Cook Almond Paste: In a non-stick pan or a heavy-bottomed vessel, heat a little ghee and roast the ground almonds. Roast until the almond mixture becomes slightly thick.

Add Milk: Now, add the boiled milk to the mixture and keep stirring continuously. Add a little edible yellow color to change the halwa's color (optional).

Cook and Flavor: When the mixture is well-cooked and thickens, add ground cardamom and dried rose petals. Add some almond slivers as well. Once the mixture becomes one and starts leaving the sides of the pan, add sugar.

Finish: The sugar will release some moisture, making the mixture slightly thin. Stir it for another 1-2 minutes, then turn off the heat.

Decorate and Serve: The almond halwa is ready. Decorate it with dry fruits and rose petals as desired.

Note:

• You can adjust the quantity of any ingredient according to your taste.
• Keep the flame medium.
• The edible yellow color is optional; you may choose to omit it.